Planting Grazing Land for Wellness of Farm Animals

The health and vitality of the grazing and foraging animals were poor. Several experts believe that this is due to a lack of nutrients of natural origin and therapeutic diversity. Horses, cattle, sheep, goats and other blades of grass feed on fast-growing grass planted in nutrient-poor soils. Plants labeled as “weeds” have been removed to allow effective grass growth.

The benefits of planting your pasture for well-being

There are a number of reasons why mixed herbs, wild vegetables and herbal plots (or “leys”) return to pastures:

  • General health improvement
  • Reduction of veterinary costs
  • Organic farming
  • Increase breeding
  • Reduce miscarriages
  • Produce healthier offspring
  • Improve the taste
  • Increase milk yield
  • Replenish nutrients from the soil
  • Strengthen compost

In his article, published in Acres USA, Jerry Brunetti, managing director of Agri-Dynamics, writes: “it may be that the variety of such a mixture in an enclosure contains trace elements, review or various plant hormones, enzymes, essential oils, tannins, amino acids, essential fatty acids, alkaloids, dyes, vitamins and their co-factors, the stimulants of the flora of the rumen, which have not been identified, etc.; there is no way to quantify and measure all possible interactions and synergies between the components identifiable and non-identifiable data.”

How To Plant Your Healthy Pasture

You need to do some experiments to determine which holistic blend works best for you. Aggressive grazing, the climate, the growing season, the type of soil and the plants that live together can affect the growth and settlement of individual species on our fields.

Tip: Let the plants settle outside the fenced area to re-sow the pasture, even if the animals have eaten the plants they can access. There will also be a patch for storage or for the seeds to be harvested.

You can explore other options with combined functions, such as the fence with raspberry bushes for berries, leaf healing, soil stability, wind protection, etc.

Avoid invasive species that can choke your variety of medicinal plants and native plants.

Some of the most useful and simple herbs and nutraceuticals for grazing are:

  • Chicory
  • Perennial fennel
  • Fennel
  • Dandelions
  • Persil from mutton
  • Sorrel
  • Milfoil
  • Clover (red and white)
  • Carraway
  • Wild Vetch
  • Burnett
  • Lucerne
  • Dock
  • Bird kidney
  • Plantain
  • Borage

Some research is needed to determine what is best tolerated and used by your specific grazing animals. The growing season and drought tolerance of each species also need to be determined so that you can plan a mixture that will produce plants all the time.

In cold climates, herbs can be harvested, dried and stored for winter mixtures. Alternatively, dried herbs can be purchased from a well-known herbal supplier such as Starwest Botanicals.

As is the matter in nature, the life cycle of the plants will also benefit the grass holders by replenishing the nutrients from the soil, which in turn will grow nutrient-rich plants. The roots of the plants and the rotting plants serve this purpose directly, while the high quality of the manure produced by the animal also contributes to this.

You can” wild feed ” many of the above plants with a little research to identify them and then transplant them. You can find loose seeds at Stoke Seeds. Click on the name of the grass and select “Cultivator sizes”.

??? Have you tried to sow your pasture for health? We’d love to hear about your experience, including which plants are most successful for you in your particular part of the world. Do you use vegetable leys with horses, cattle, or sheep?

Source:

  • Levy, Juliette von Bairacli. 1991. The Complete Plant Manual for the Farm and the Stable.
  • Comparison of a vegetable ley with a pasture of ryegrass white clover and a swarm of pure ryegrass receiving fertilizing nitrogen – B. E. Ruz-Jerez, P. Roger Ball, R. E. White And P. E. H. Gregg Foster, L. 1988. Herbs in willows. Development and research in Great Britain, 1890-1984.
  • Organic farming and horticulture.
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